Just had some in Berlin and wanted a recipe
This week’s recipe features another tuber: the purple yam. Purple yams are commonly used in the Philippines, where they are known as ube. In North America, you can buy purple yams at most Asian green grocers. You can also find them in some conventional grocery stores, alongside potatoes and sweet potatoes. Purple yams have a reddish-brown skin and the most delightful purple insides.
This is a super simple ice cream recipe. You puree peeled and boiled yams with some coconut milk, soy milk, sugar, and a pinch of salt and – ta da! – your custard is done and ready for chilling. Yes, finally, another dairy-free and egg-free…
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